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Edible science - Jodi Wheeler-Toppen
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Title
Edible science - experiments you can eat
Edible science - experiments you can eat
Author
Jodi Wheeler-Toppen
Jodi Wheeler-Toppen
format
Paperback / softback
Paperback / softback
Publisher
HarperCollins Publishers
HarperCollins Publishers
Language
English
English
UK Publication Date
20151013
20151013
Description
Grab a beaker, pick up your whisk, and get ready to cook up some solid science.
Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite - and share your results with friends and family.
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