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Eggs - Michel Roux
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Title
Eggs
Eggs
Author
Michel Roux
Michel Roux
format
Hardback
Hardback
Publisher
Quadrille Publishing
Quadrille Publishing
Language
English
English
UK Publication Date
20180419
20180419
Description
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.
Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffl and custard.
Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffl, Crme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crme Brule.
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