Everyday Harumi - Harumi Kurihara

In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery
writer, selects her favourite foods and presents more than 60 new
home-style recipes for you to make for family and friends. Harumi wants
everyone to be able to make her recipes and she demonstrates how easy it
is to cook Japanese food for every day occasions without needing to
shop at specialist food stores.

Using many of her favourite ingredients,
Harumi presents recipes for soups, starters, snacks, party dishes, main
courses and family feasts that are quick and simple to prepare, all
presented in her effortless, down-to-earth and unpretentious approach to
stylish living and eating. Every recipe is photographed and includes
beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are
important to Japanese food and Harumi takes you through the basic sauces
you can make at home and the staples you should have in your store
cupboard.

Photographed by award-winning photographer Jason Lowe, this
warm and approachable cookbook invites you to cook and share Japanese
food in a simple and elegant style.