This book is a unique opportunity to browse thirty–three fabulous food shops, the majority built since 2000, in Britain and Continental Europe, Africa, Asia, Australia and North America. They not only look marvellous, but sell some of the finest fresh and prepared produce in the world. Every type of retail outlet is featured: from vast superstores to the tiniest delicatessen; heritage food halls and their 21st century futuristic counterparts; minimalist bakeries and patisseries that resemble jewellery shops.
Featured shops
A.Gold, London
Albert Heijn XL, Arnhem, The Netherlands
Borough Market, London
C–3, Tokyo
Carluccio’s Caff, London
Comptoir Gascon, London
David Jones, Melbourne
Daylesford Organic Farmshop, Gloucestershire, UK
Dean & De Luca, Tokyo
Flneur Foodhall, London
Great, Hong Kong
Harris Teeter, Nashville, USA
Harrods, London
Harvey Nichols, London
Home Economist Market, Charlotte, USA
La Fromagerie, London
Let’s Eat, Melbourne
Maxi, The Tyrol, Austria
Mega, Cuernavaca, Mexico
Princi Bakery, Milan
Raoul’s Deli, London
Selfridges Exchange Square, Manchester
Straub’s, St Louis, USA
Tapas Brindisa, London
Teigwaren, Berlin
The Real Eating Company, Hove, UK
Tuller Premium Foods, Brooklyn, USA
Valvona & Crolla, Edinburgh
Wild Oats Natural Marketplace, Long Beach, USA
Woolworths, Cape Town, South Africa World of Food House of Fraser, Birmingham
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