Hugh Fearnley-Whittingstall presents this seafood edition of the River Cottage series in which he advocates back-to-basics cooking and strives to produce food naturally at the smallholding. In this instalment, Hugh takes his trademark approach to the seas as he searches for the season's best fish and discusses how best to cook and prepare his freshly caught haul. He also takes a stroll along the beach to see what he can forage along the seashore.
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