Feast of Lebanese-Style Home Cooking - Tony Kitous

Tony Kitous's twenty-three (and counting!)
Comptoir Libanais restaurants in London celebrate the riotous flavors, colors,
and textures of Lebanese, Mediterranean, and North African food. Not since the
opening of the Ottolenghi food shops in London has that city embraced a cuisine
from that region with as much fervor.A
Feast of Lebanese-Style Home Cookingmakes this exotic cuisine easily accessible at home, with eighty
recipes for dishes that blend traditional cooking with modern flavors. The book covers
everything from a wide range of mezze-small dishes-including salads, dips, and
hot dishes to grills and barbecues to spectacular recipes for soups, breads,
pastries, beverages, and desserts, while ensuring that each dish uses readily
available ingredients and basic kitchen equipment. Featuring the striking food
photography of Dan Lepard, which accompanies each recipe, A
Feast of Lebanese-Style Home Cooking is a culinary celebration that satisfies readers' yen for
delicious, stylish, and simple recipes-perfect for fans of Jerusalem and Ottolenghi.