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Fermented - Jill Ciciarelli
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Title
Fermented - a four season approach to paleo probiotic
Fermented - a four season approach to paleo probiotic
Author
Jill Ciciarelli
Jill Ciciarelli
format
Paperback / softback
Paperback / softback
Publisher
Victory Belt
Victory Belt
Language
English
English
UK Publication Date
20130806
20130806
Description
Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.
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