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Finger food from the BBQ and grill - Andreas Rummel
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Title
Finger food from the BBQ and grill
Finger food from the BBQ and grill
Author
Andreas Rummel
Andreas Rummel
format
Hardback
Hardback
Publisher
Grub Street
Grub Street
Language
English
English
UK Publication Date
20170630
20170630
Description
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are.
So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.
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