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Fit for table - Mike Robinson
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Title
Fit for table - the cook's guide to game preparation field to table : birds, fish, large and small game
Fit for table - the cook's guide to game preparation field to table : birds, fish, large and small game
Author
Mike Robinson
Mike Robinson
format
Spiral bound
Spiral bound
Publisher
Quiller Publishing Ltd
Quiller Publishing Ltd
Language
English
English
UK Publication Date
20090901
20090901
Description
You've caught your game now how do you prepare it for the table?
Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar.
Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking.
Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game.
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