Food and beverage management - Bernard Davis

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.

Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.

This edition also has a companion website for lecturers which includes PowerPoint slides,extra case studies, multiple choice questions, review questions, activities, true or false questions and revision notes to aid teaching and learning

Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.