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Food and nutrition - Anita Tull
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Title
Food and nutrition
Food and nutrition
Author
Anita Tull
Anita Tull
format
Paperback / softback
Paperback / softback
Publisher
OUP OXFORD
OUP OXFORD
Language
English
English
UK Publication Date
19970123
19970123
Description
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
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