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Food Chemistry, Third Edition - Owen R. Fennema
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Title
Food Chemistry, Third Edition
Food Chemistry, Third Edition
Author
Owen R. Fennema
Owen R. Fennema
format
Paperback / softback
Paperback / softback
Publisher
CRC Press
CRC Press
Language
English
English
UK Publication Date
19960619
19960619
Description
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
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