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Food, cookery, and dining in ancient times - Alexis Soyer
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Title
Food, cookery, and dining in ancient times - Alexis Soyer's Pantropheon
Food, cookery, and dining in ancient times - Alexis Soyer's Pantropheon
Author
Alexis Soyer
Alexis Soyer
format
Paperback / softback
Paperback / softback
Publisher
Dover Publications
Dover Publications
Language
English
English
UK Publication Date
20040401
20040401
Description
Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.
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