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Food & feast in Tudor England - Alison Sim
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Title
Food & feast in Tudor England
Food & feast in Tudor England
Author
Alison Sim
Alison Sim
format
Paperback
Paperback
Publisher
The History Press
The History Press
Language
English
English
UK Publication Date
20050428
20050428
Description
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
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