Food for friends & family - Sarah Raven

In this enormous and beautiful book, Sarah Raven takes us through the

year with recipes that will appeal to best friends, children, uncles

and mother-in-laws alike. Whether roasting rose flavoured marshmallows

round a bonfire or tucking into a glorious Christmas lunch, there is

something here for everyone.





Sarah's seasonal recipes are utterly delectable, and include beetroot

tart with horseradish cream, Sussex stewed steak, sesame salmon with

pea pesto, parsnip and sweet potato crisps, rabbit pie, lamb

kebabs with spiced aubergine sauce, pork and porcini casserole, banbury

cakes, blackcurrant mousse ice cream, plum syllabub and tarte tatin -

which can be accompanied by glasses of home-made ginger beer or Danish

glgg.





Stylish and gorgeously illustrated with photographs by Jonathan

Buckley, this book is a joyous celebration of both the countryside and

of fantastic food, and one that you'll turn to for inspiration again

and again.