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Foods, nutrition and sports performance - Clyde Williams
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Title
Foods, nutrition and sports performance - an international scientific consensus held 4-6 February 1991 and organized by Mars, Incorporated, with International Olympic Committee patronage
Foods, nutrition and sports performance - an international scientific consensus held 4-6 February 1991 and organized by Mars, Incorporated, with International Olympic Committee patronage
Author
Clyde Williams
Clyde Williams
format
Paperback / softback
Paperback / softback
Publisher
Routledge
Routledge
Language
English
English
UK Publication Date
19920723
19920723
Description
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.
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