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Foods of the Americas - Fernando Divina
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Title
Foods of the Americas - native recipes and traditions
Foods of the Americas - native recipes and traditions
Author
Fernando Divina
Fernando Divina
format
Hardback
Hardback
Publisher
Ten Speed Press
Ten Speed Press
Language
English
English
UK Publication Date
20040901
20040901
Description
Awards
2005 James Beard Cookbook of the YearReviews"This very important book will open the reader's mind to the culinary wisdom and ingenuity of the Native peoples of the Americas. Then it will open the reader's mouth to an enticing world of new flavors, which are in fact ancient and indigenous." -Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets
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