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Food technology - Janet Inglis
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Title
Food technology
Food technology
Author
Janet Inglis
Janet Inglis
format
Paperback / softback
Paperback / softback
Publisher
Collins Educational
Collins Educational
Language
English
English
UK Publication Date
19980512
19980512
Description
Written to support GCSE Food Technology and GNVQ Manufacturing, Food Technology provides all the necessary skills and knowledge required to design and make quality food products.
The book includes:
Skills linking food manufacturing in the real world so pupils can understand the relevance of their work
In-depth studies of new food products
Thorough coverage of all major topics from exam boards
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