Food to die for - Patricia Daniels Cornwell

Every reader of the best-selling Kay Scarpetta series knows that she has a passion for great food and cooking for friends, and in celebration this book provides extracts from the novels together with full recipes and instructions for her favourite dishes. These include:

ALL THAT REMAINS - Miami-Style Chili with Beer
THE BODY FARM - Jack Daniel's Chocolate-Pecan Pie
CAUSE OF DEATH - Lasagne with Marinara Sauce and Porcini Mushrooms
BLACK NOTICE - Kay's Grilled Pizza with Sausage, Pepperoni and Three Cheeses

Plus recipes from Lucy, Marino and Rose as well as others from restaurants in Richmond, Washington, New York, London and Paris.