Four kitchens - Colin Fassnidge

With the help of this cookbook, even the most humble meal can be transformed into restaurant-quality cuisine

Chef and restaurateur Colin Fassnidge leapt to prominence Down Underas the outspoken Irishman on Australian reality showMy Kitchen Rules. His first bookis anextension of what he's created in his restaurants, The Four in Hand and 4Fourteen. An introduction for each sectionprovides insight into Colin's own inspiration, offers advice, and shares secrets to turn the modest home-cooked meal into impressive restaurant fare. The style of food is predominantly drawn from 4Fourteen, an all-day "Eating House" and bar, with an emphasis on share food, from small plates to whole animals. Includes dual measurements.