Four seasons at the Fish Deli - Nick Legg

On the edge of Dartmoor and a stone's throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and Michele Legg who, in this book, share the recipes from their award-winning deli. With beautiful illustrations, the book takes the reader on a journey through the seasons, explaining when all the different species of fish and shellfish are at their prime, and how best to enjoy them.