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French Food at Home - Laura Calder
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Title
French Food at Home
French Food at Home
Author
Laura Calder
Laura Calder
format
Paperback
Paperback
Publisher
William Morrow & Company
William Morrow & Company
Language
English
English
Description
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
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