French Recipes - Alexie Richard

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Are you looking for a French cookbook with 70 fresh and healthy recipes?In this book you will learn how to prepare at home 70 French recipes for traditional and perfect French recipes.

Where did the chef as profession come up for the first time? That's easy: France.

In a country with rich lands, amazing landscapes and lot of resources, where nobles used to spend their lives ruling on vast areas, it is not a surprise that people started to offer personal cooking services to the local lords. Professional chefs started to populate the strict cycles of the lords and with their ideas, cooking skills and a bit of luck, they turned their fortunes, becoming around 400 years ago the first professional cooks.

Jumping to 2021, how can a place with such history and tradition not provide one of the best cuisines in the world? French food is refined, delicate, perfectly executed following strict rules and, most of all, delicious. The skill and the respect of the ingredients is quintessential in French cuisine, yet preparing traditional French food at home is easier than expected. Ingredients can be found at the local supermarket and amazing dishes can come out from your own kitchen without much hustle.

In French Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes for soups, stews and more from French tradition
• 70 true recipes from classic and modern French dishes
• How to prepare classic and traditional French recipes at home

If you want to cook easy and tasty French food at home for friends and family, this cookbook is for you!

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