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Game - Phil Vickery
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Title
Game - new ways to prepare, cook & cure
Game - new ways to prepare, cook & cure
Author
Phil Vickery
Phil Vickery
format
Hardback
Hardback
Publisher
Kyle Books
Kyle Books
Language
English
English
UK Publication Date
20180809
20180809
Description
Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.
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