Game - Covey Rise magazine

The field-to-fork section of Covey Rise features award-winning chefs alongwith exceptional photographers and writers from all over the world. Game: TheChef's Field to Table Cookbook throws open the doors to cooking wild game andbirds for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. These recipes, geared for the home cook, cover both game and non-game dishes (from duck to venison), as well as drink and dessert recipes. The book features high-quality and vivid photography, and also includes informative texts that explore the ins and outs of preparing game, as well as foraging and harvesting.