Game - Trish Hilferty

Two of the best food writers working today tackle a subject that has
been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is
unrivalled in print form. They show how game offers so many wonderful
and affordable choices for the home cook and just how easy it is to
source, prepare and cook , something that precious few people seem to
realise. They set out to completely demystify their subject and offer
expert advice on how to joint, prepare, cook and enjoy every possible
aspect of the foods that are hunted from the lands, skies and waters of
Britain. Written with extreme clarity, insight and passion, and divided
into chapters on four legs, two legs and no legs, this book really
does explore every possible part of the world of game that you could
ever wish to know. A true tour de force from a writing team at the
height of their powers.

Voted one of the Sunday Telegraph's Books of the Year