Good Housekeeping essential food processor handbook - Good Housekeeping Institute

Most households now have a food processor yet few people use them to their maximum potential. THE GOOD HOUSEKEEPING ESSENTIAL FOOD PROCESSOR HANDBOOK will ensure that cooks get the most out of their machine. Most food processors come with a manufacturer's brochure, but the quality and scope of the recipes included are rarely high. This book contains over 100 recipes which have been specially devised to be both quick and easy, yet also full of flavour and originality. There are ideas for everything from the familiar soups and sauces to unusual dips, marinades and salsas, encompassing main courses and desserts along the way. An extensive introductory section to the book covers all the basics, from the different types of machine and features available to the range of cooking functions which can be performed by a food processor. With all the recipes and instructions double-tested in the GHI, this book shoud be kept in every kitchen.