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Gordon Ramsay's passion for flavour - Gordon Ramsay
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Title
Gordon Ramsay's passion for flavour - recipes from the Aubergine
Gordon Ramsay's passion for flavour - recipes from the Aubergine
Author
Gordon Ramsay
Gordon Ramsay
format
Paperback
Paperback
Publisher
Conran Octopus
Conran Octopus
Language
English
English
UK Publication Date
19960901
19960901
Description
Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.
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