In this series of cooking programmes, presenter and chef David Forestell shares straightforward recipes in the aim of turning the viewer into a gourmet cook. In each volume, David and his wine expert, journalist Robin Mines, explore a culinary theme in depth and offer a wealth of great kitchen tips and advice. This volume focuses on a fruit-based menu. The recipes are: Warm Apple Salad with Savoy Cabbage, Apple Subji with Poppadams, Apple Tart with Maple Espresso sauce, Salmon Terrine with Orange Vinaigrette, Meringue with Citrus Salad, Creme Brule with a Twist of Orange, Coconut Banana Curried Fish, Banana French Toast and Banana Chocolate Spring Rolls.
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