In this series of cooking programmes, presenter and chef David Forestell shares straightforward recipes in the aim of turning the viewer into a gourmet cook. In each volume, David and his wine expert, journalist Robin Mines, explore a culinary theme in depth and offer a wealth of great kitchen tips and advice. This volume focuses on broccoli, asparagus and artichoke. The recipes are: Cauliflower and Potato Griddle Cakes, Broccoli Souffle, Kimchi in a Hurry, Asparagus Terrine, Asparagus Salad with a Lemony Dressing, Szechuan Inspired Stir-fry, Artichoke a la Grecque, Sea Bass and Artichokes, and Gratin of Artichokes.
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