GQ eats - Paul Henderson

'If food is the new rock 'n' roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.

Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is
an indispensable guide for enthusiastic home cooks, sophisticated
diners and good-food fanatics. This is the best of British food for men
who want to cook and for women who want to know what to feed them.

With contributions from leading chefs and food writers including: Jason
Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio
Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix;
Michel Roux Jnr; Marcus Wareing and Bryn Williams.

The
recipes provide inspiration for any occasion, from brilliant breakfasts
to food for a Boys' Night In (Daniel Boulud's Coq au Vin),
Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta
with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and rock 'n' roll Roasts - from Pitt Cue's Pulled Pork to Mark Hix's Roast
Chicken. Remember to save room for alfresco feasts, delectable desserts
and killer cocktails.

Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.