Great British vegan - Aimee Ryan

If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, thenGreat British Veganis the book is for you.

Thisunique cookbookpresents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a deliciouscoronation chickpea salad, beer-battered tofish and chips, sticky toffee puddingorcoffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings!

The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.

Whether you're vegan, flexitarian or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using easy-to-find ingredients.

With more than 80 recipes to choose from, including sections on;

Breakfasts:

• English pancakes
• Carrot cake muesli
• Breakfast butties

Soups and Salads:

• BLT salad
• Mulligatawny
• Pumpkin, Apple and Ginger soup

Weeknight dinners:

• Cider and bean stew with herby dumplings
• Lancashire hotpot
• Bangers and mash
• Shepherd's pie
• Tofu korma

Sunday roasts and pub grub:

• British veggie burger
• Welsh rarebit
• Portobello steak and kidney bean pie

Afternoon tea and sweets and deserts:

• Victoria Sponge
• Scottish shortbread
• Rhubarb and Ginger crumble
• Banoffee pie pots

The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.

Withgreat-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you'll never miss out on Sunday roasts, full English breakfasts or afternoon teas again.

'Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.'- ine Carlin, Bestselling author of Keep It Vegan and The New Vegan