Grilling for dummies - Bryan Miller

"Here is a wealth of information for turning the great American cooking machine into a tool for creating contemporary, sophisticated dishes."
Alfred Portale, ChefAuthor of
Gotham Bar and Grill Cookbook

Over 130 Recipes Guaranteed to Whet Your Appetite!

Serve Up a Savory Slice of Summer
All Year Round! Turn your backyard into the best barbecue joint in town! With dozens of outstanding recipes, sizzling advice on grills, fuels, and all the accessories, plus exclusive tips from the grill masters, youll get the coals burning and a feast grilling in no time
succulent steaks, country ribs, tangy chicken, and tender veggies
any day of the year. Fire Up the Grill!

• Get the lowdown on grilling equipment and all the fancy utensils available
• Add flavor to your fire with mesquite, walnut wood chips, and more
• Choose the right timing and trimmings for the perfect burger
• Spice up those classic dishes with great marinades, rubs, and sauces
• Try new recipes for pork, lamb, fish, veggies
  even sandwiches and pizza!
• Find out about the ten best barbecue joints in America