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High blood pressure - Angie Jefferson
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Title
High blood pressure - food, facts & recipes
High blood pressure - food, facts & recipes
Author
Angie Jefferson
Angie Jefferson
format
Paperback / softback
Paperback / softback
Publisher
Octopus
Octopus
Language
English
English
UK Publication Date
20050330
20050330
Description
Contents; Introduction; Blood pressure explained; What is high blood pressure? Causes of high blood pressure? How this affects health; The links between diet and blood pressure; The evidence that what we eat can affect our blood pressure; Foods we know can lower blood pressure; Foods we know can raise blood pressure; Other ways to lower.
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