Homemade muffins - Carol Tennant

This delightful and nostalgic collection harks back to bygone days, when store-bought muffins didn't exist, and the only way to enjoy the warm sweet goodness of a muffin was to head to the kitchen and get baking!From classic American varieties, such as Blueberry, Double Chocolate Chip and Raisin Bran muffins, to the more unusual but equally enticing Peach and Basil, Honey and Pistachio and Beer and Onion, you are sure to find a recipe to suit every occasion. With informative recipe introductions, simple step-by-step instructions, and helpful tips on equipment, ingredients and storage - you'll produce perfect results every time you bake.