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Home sausage making - Susan Mahnke Peery
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Title
Home sausage making - how-to techniques for making and enjoying 100 sausages at home
Home sausage making - how-to techniques for making and enjoying 100 sausages at home
Author
Susan Mahnke Peery
Susan Mahnke Peery
format
Paperback / softback
Paperback / softback
Publisher
Storey Publishing, LLC
Storey Publishing, LLC
Language
English
English
UK Publication Date
20030115
20030115
Description
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish - including classics like Kosher Salami and Italian Cotechino - you're sure to find a sausage to suit your taste.
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