Hot & cold soups - Junita Doidge

There is nothing like the delicious aroma of home-made soup wafting through your home. A soup can be thick or thin, it can range from a clear, light broth to a chowder almost thick enough to eat with a knife and fork. While thick, hearty soups are served in the cold months to nourish and satisfy, Hot & Cold Soups proves that soup is not just for winter, with delicious soups to refresh and cool the palate on a hot summer's day.

Hot & Cold Soups gathers together close to a hundred recipes for soups from all over the world, as well as tips and recipes for making your own stock. The only difficult thing about these recipes is deciding which one to cook first.