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How it all vegan! - Tanya Barnard|Sarah Kramer

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Title
How it all vegan! - irresistible recipes for an animal-free diet
Author
Tanya Barnard|Sarah Kramer
format
Paperback
Publisher
Grub Street
Language
English
UK Publication Date
20080630

Description

Includes main courses, soups, sauces, breads, salads, and desserts and recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. This book provides instructions on turning other aspects of life vegan: recipes for cosmetics, hair products, and pet treats.

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