An award-winning Indian chef presents a guide to Indian cookery. Mridula Baljekar guides viewers through the smells, tastes and techniques that go into creating Indian cooking. Mridula is the authour of many books including 'The Complete Indian Cookbook', which has sold one million copies. This release features easy-to-follow instuctions and all the secret tricks and techniques needed for even the most amateur chef to produce a menu of top-class indian food. The programme features the following recipes, all made from scratch: different varieties of naan, samosas, onion bhajis, potato sides, chicken korma, lamb rogan-josh, rice, plus many more.
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