Indian vegetarian cooking from an American kitchen - Vasantha Prasad

"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."-David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)

Recipes include:


Cucumber Pirogue
Spicy Potato Soup
Fruit Salad with Yogurt Cheese Dressing
Sauted Eggplant and Bell Pepper Curry
Spinach with Homemade Cheese (Saag Paneer)
Mixed Vegetable Korma (Navarathna Korma)
Rice Pilaf with Cashews, Black Pepper, and Coconut
Vegetable Biryani
Basic Toovar Dal
Spicy Black-eyed Pea Curry
Chapatis (Whole Wheat Flat Breads)
Parathas (Whole Wheat Flaky Griddle Breads)
Aloo Parathas (Potato-stuffed Breads)
Masala Dosa
Rava Idli
Minty Yogurt Drink
Sweet Vermicelli Pudding
Almond Milk Fudge

and more!

"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"-Nina Griscom, co-host of Dining Around (TV Food Network)