Indonesian Cooking: Satays, Sambals and More - Dina Yuen

Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More!
These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavourful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries-be the first of your friends to discover delicious recipes from the fabled Spice Islands. The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice. Authentic Indonesian recipes include: Chicken and Potato Croquettes; Oxtail Soup; Avocado and Smoked Salmon Salad; Banjar Chicken Steak; Grilled Swordfish with Fragrant Yellow Rice; Classic Nasi Goreng; Sambal Eggplant; Dutch-Indo Crepes with Palm Sugar. All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients.
As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.