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Ingredients - George Zaidan

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Title
Ingredients - the strange chemistry of plants, poisons & processed foods
Author
George Zaidan
format
Paperback / softback
Publisher
Duckworth
Language
English
UK Publication Date
20200723

Description

Cheese puffs. Coffee. Sunscreen. Vapes. Hand sanitiser. George Zaidan reveals the weird science behind everyday items that may or may not kill you, depending on whom you ask.

If you want easy answers, this book is not for you. But if you're curious which health studies to trust, what dense scientific jargon really means, and how to make better choices when it comes to food and health - dive right in!

Zaidan makes chemistry more fun than potions class as he reveals exactly what science can (and can't) tell us about the packaged ingredients we buy in the supermarket. He demystifies the ingredients of life and death - and explains how we know whether something is good or bad for you - in exquisite, hilarious detail at breakneck speed.

PRAISE FORINGREDIENTS

'If you ever thought that chemistry might be really interesting (it is), but your eyes glazed over in high school chem class, this is the book for you. George Zaidan will keep you laughing out loud as he shares the wonders of our most useful, practical science, with brilliant analogies that even an 11-year old can understand.'Daniel J. Levitin, author ofSuccessful AgingandThis is Your Brain on Music

'If you crossed Bill Nye with Stephen Colbert, you'd get George Zaidan.Ingredientsis a masterful piece of science writing.'Daniel H. Pink, author ofWhenandDrive

'Ingredientslifts the film from our eyes with humour and reassurance.' Hank Green, author ofAn Absolutely Remarkable Thing

'At last, a book on nutrition that tries to make you understand how little we knowinstead of offering blanket prognostications. If instead of a simple solution, you want a guide to how to think about health, this is it.' Zach and Kelly Weinersmith,New York Timesbest-selling authors ofSoonish

'Ingredients, is everything that should lead you to expect:funny, edgy, fascinating, dismaying, reassuring, and overall just incredibly smart.' Deborah Blum, Pulitzer prize-winning author ofThe Poison Squad

'You should buyIngredientsbecause it teaches you how to think better - like asmart, informed, and wickedly funnyscientist.' Sam Kean, author ofThe Disappearing Spoon

'Omfg this book is FABULOUS!It's hilarious, insightful, sassy, and reassuring.A delightful roller-coasterof science communication.' Kallie Moore, Co-host of PBS Eons

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