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In the hands of a chef - The Culinary Institute of America

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Title
In the hands of a chef - the professional chef's guide to essential kitchen tools
Author
The Culinary Institute of America
format
Paperback / softback
Publisher
John Wiley & Sons, Inc.
Language
English
UK Publication Date
20080111

Description

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.

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