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Introduction to food toxicology - Takayuki Shibamoto
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Title
Introduction to food toxicology
Introduction to food toxicology
Author
Takayuki Shibamoto
Takayuki Shibamoto
format
Hardback
Hardback
Publisher
Academic Press
Academic Press
Language
English
English
UK Publication Date
20090708
20090708
Description
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods.
This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
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