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Italian festival food - Anne Bianchi

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Title
Italian festival food - recipes and traditions from Italy's regional country food fairs
Author
Anne Bianchi
format
Hardback
Publisher
John Wiley & Sons, Inc.
Language
English
UK Publication Date
19990604

Description

"Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN

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