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James Martin's great British dinners - James Martin
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Title
James Martin's great British dinners
James Martin's great British dinners
Author
James Martin
James Martin
format
Hardback
Hardback
Publisher
Octopus
Octopus
Language
English
English
UK Publication Date
20030814
20030814
Description
Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise. The recipes are divided into eight chapters: all-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; and cakes.
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