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Jams, jellies, pickles & chutneys - Mary Norwak
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Title
Jams, jellies, pickles & chutneys
Jams, jellies, pickles & chutneys
Author
Mary Norwak
Mary Norwak
format
Paperback
Paperback
Publisher
Octopus
Octopus
Language
English
English
UK Publication Date
20110725
20110725
Description
Glut fruit and vegetables can be made into all kinds of preserves - the combinations are almost endless! Equipment is very simple, and preparation is easy once the basic principles are understood. Berries make brilliant jewel-coloured jams, conserves and jellies; citrus fruits make tangy marmalades, and pickled vegetables can be enjoyed months after they are harvested. Whatever you fancy, in Jams, Jellies, Pickles and Chutneys Mary Norwak provides simple recipes and sound advice.
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