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Japan - Laure Ki
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Title
Japan - Japanese cuisine for beginners
Japan - Japanese cuisine for beginners
Author
Laure Ki
Laure Ki
format
Hardback
Hardback
Publisher
h.f.ullmann publishing
h.f.ullmann publishing
Language
English
English
UK Publication Date
20150312
20150312
Description
This book introduces readers to the essence of Japanese cuisine: What are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important? More than fifty recipes of traditional yet simple Japanese dishes are explained step-by-step with tips and variants.
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