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Title
Japanese
Japanese
format
Paperback / softback
Paperback / softback
Publisher
Australian Women's Weekly
Australian Women's Weekly
Language
English
English
UK Publication Date
20100901
20100901
Description
The sophisticated cuisine of Japan is fast becoming the Asian food of choice, particularly among the young. Its appeal lies not only in its fresh taste and beautiful appearance but also because it is naturally low in fat and extremely healthy. For those unfamiliar with Japanese ingredients, there is an illustrated glossary showcasing many of the ingredients included in the book and explaining how to use them. Naturally there are chapters on sashimi and sushi, as well as recipes for starters, salads and mains.
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