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Jewish cooking for dummies - Faye Levy
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Title
Jewish cooking for dummies
Jewish cooking for dummies
Author
Faye Levy
Faye Levy
format
Paperback
Paperback
Publisher
John Wiley & Sons, Inc.
John Wiley & Sons, Inc.
Language
English
English
UK Publication Date
20010212
20010212
Description
"Faye Levy makes it easy to bring the irresistible flavors of Jewish cooking into your home." ?Jayne Cohen, author, The Gefilte Variations
Includes 100 foolproof recipes for the holidays and every day!
If you're preparing the Passover Seder or need guidance for Shabbat dinner, this fun and informative guide to Jewish cooking is just what you need. Explore the roots of Jewish cooking, get tips on kosher meals, and enjoy simple recipes for Passover haroset, Hanukkah latkes, and Purim hamantaschen, plus, a nice chicken soup with matzo balls, challah, falafel, Israeli salad, rugelach, and more.
Discover how to: Prepare a complete Passover feast Select kosher foods Plan meat–based, dairy–based, and pareve entrees Cook in the Ashkenazic and Sephardic culinary styles Make holiday desserts that taste great!
Get smart! www.dummies.com
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